Concept in Definition ABC

Yogurt is a dairy product of generally creamy consistency that is obtained from the fermentation of milk. Although there is no impediment when using any type of milk for elaboration of yogurt, preferably the production current uses the Cow milk.

Meanwhile, it will be precisely the fermentation of milk sugar into lactic acid what will give yogurt that consistency and flavor so distinctive among other similar substances.

Although the natural flavor, popularly known as Kumis, is the most frequent, in recent years it has been tax the demand for flavored yogurts and so it is common to find fruit yogurts, vanilla, chocolate or any other flavoring.

The origin of the word yogurt comes from the Turkish language, and it implies a mixture, surely, in the determination of its name, its preparation method has had a lot to do with it.
Regarding its appearance in time, there is reliable evidence that speaks of the existence of yogurt 4,500 years ago, the first yogurts are believed to have appeared as a consequence of spontaneous fermentation, probably due to the action of some bacteria found inside goatskin bags, which were used as containers from

For a long time, yogurt remained a typical food of the India, Asia and Europe, until about 1900, a scientist, formally exposed the beneficial properties of yogurt regarding the high life expectancy that they generated in the Bulgarian peasants, then, from there magnified his consumption.

The main ingredient that yogurt requires are bacteria benign, which will stay inside the milk under a temperature and controlled environmental conditions, which will vary depending on the texture that you want to give the yogurt, whether it is firm, creamy, pasteurized, among others.

Currently, the variety of yogurts that exist is infinite, strawberry, plum, vanilla, natural, drinkable, firm, creamy, super creamy, while cereals sugary or regular ones are usually an ideal accompaniment to them, even, many brands already sell them with small pots of cereals in the same pack of the yoghurt.

Some of the main benefits of yogurt is that it is rich in calcium, in protein and helps in the regulation of the intestine.